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12 month food supply for 1 Person
6 month food supply for 2 People
3 month food supply for 4 People

• Grains and rice have a shelf life of up to 30 years
• Freeze-dried foods have a shelf life of up to 25 years
• Dehydrated foods have a shelf life of up to 15 years
• Simple rehydration instructions, recipes, and helpful tips are included on each can
• 4,866 total servings at less than .17 cents a serving!
• 84 gallon-sized cans

This THRIVE™ 1 Year 1 Person Food Storage package contains 84 #10 (gallon size) cans. See below for specific package contents.

Grains:

• 8 Cans of Instant White Rice (48 servings per can)
• 12 Cans of Hard White Winter Wheat (44 servings per can)
• 3 Cans of 6 Grain Pancake Mix (46 servings per can)
• 2 Cans of Elbow Macaroni (25 servings per can)

Vegetables:

• 6 Cans of Dehydrated Potato Chunks (42 servings per can)
• 1 Can of Freeze-Dried Sweet Corn (46 servings per can)
• 1 Can of Freeze-Dried Green Peas (41 servings per can)
• 1 Can of Dehydrated Chopped Onions (45 servings per can)
• 1 Can of Freeze-Dried Chopped Onions (45 servings per can)
• 1 Can of Freeze-Dried Broccoli (52 servings per can)  

Fruits:

• 2 Cans of Organic Apple Slices (48 servings per can)
• 2 Cans of Freeze-Dried Strawberries (45 servings per can)
• 1 Can of Freeze-Dried Blueberries (50 servings per can)
• 1 Can of Freeze-Dried Blackberries (49 servings per can)
• 2 Cans of Freeze-Dried Raspberries (48 servings per can)

Dairy:

• 6 Cans of Powdered Milk (43 servings per can)
• 3 Cans of Chocolate Drink Mix (48 servings per can) 

Proteins/Beans:

The taste and texture of TVP (Textured Vegetable Protein) is consistent with real meat, making it a great addition to vegetarian diets

• 3 Cans of Bacon TVP (47 servings per can)
• 3 Cans of Beef TVP (44 servings per can)
• 3 Cans of Chicken TVP (45 servings per can)
• 2 Cans of Taco TVP (42 servings per can)
• 6 Cans of Pinto Beans (49 servings per can)
• 1 Can of Black Beans (49 servings per can)
• 2 Cans of Lima Beans (49 servings per can)
• 3 Cans of Lentils (51 servings per can)
• 6 Cans of Whole Eggs (236 servings per can) 

Cooking Basics:

• 2 Cans of White Sugar